Seven Delicious Ways to Dip
From our traditional recipe to smokey-hot, every batch starts the same way: garbanzo beans, tahini, lemon juice and spices, blended the way it's always been done.
Traditional Hummus
A smooth and delicious blend of garbanzo beans, tahini, lemon juice and spices, perfected through generations-old recipes.
Roasted Garlic Hummus
A garlicy twist on our traditional hummus — we pan-roast garlic in pure olive oil and blend it in for a heart-healthy, garlic lover's delight.
Kalamata Olive Hummus
A throwback to our Mediterranean roots — top-quality Greek Kalamata olives pureed into our traditional hummus for an authentic twist.
Spicy Hummus
For those who like things a little spicy — our red chili paste blended into traditional hummus to kick things up a bit.
Smokey Hot Hummus
This hummus is HOT — a combo of heat and smoke, packed with flavor, for any heat aficionado.
Tzatziki Sauce
Locally made organic yogurt, cucumbers, lemon juice, mint and spices — a tangy, refreshing dip and sauce.
Baba Ghanouj
Ripest eggplant, oven-roasted and hand-peeled, blended with tahini, lemon juice and spices — a classic with a flavor all its own.
Find Us On a Shelf Near You!
Casablanca Hummus is carried at natural foods stores, markets and restaurants across the State of Oregon.
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